English translation
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A course and workshop will be offered for the Department of Education & Youth's institutional chefs. There will be instructions on food safety, meal planning, and preparation of vegetable-based and allergenic foods. We also work on education and workshops for institutional chefs with the goal of finding ways to increase cooperation, healthier and more satisfying food, the supply of vegetarian dishes, and other ways to reduce environmental impacts.
Planned completion in the second half of 2022
A class for cafeteria staff was held at the Junior College in Kópavogur in the fall of 2022. Participation was somewhat lower than expected. Plans are in place to repeat the class in a year with improved advertising.
Timing | Progress description |
July 2022 |
Planning of courses and cooperation with Kópavogur Junior College is nearing completion. Received approval for a grant from Sameyki. Preparation and planning work for a workshop is almost done, the plan is for the workshop to take place in August after the summer holidays but before the school term begins. |
Action name | Status | Completion | Departments |
---|---|---|---|
Ocean related outdoor activities | In progress |
2022 |
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Training of institutional chefs in primary schools and preschools | In progress | 2022 | |
Health labels on shopping lists for cafeterias | In progress | 2023 | Department of Education & Youth |
Development of a 6 week menu | In progress | 2022 | Department of Education & Youth |
Kitchen management system tender | In progress | 2023 |