Training of institutional chefs in primary schools and preschools
Description of the action and objectives
Green Deal action
A course and workshop will be offered for the Department of Education & Youth's institutional chefs. There will be instructions on food safety, meal planning, and preparation of vegetable-based and allergenic foods. We also work on education and workshops for institutional chefs with the goal of finding ways to increase cooperation, healthier and more satisfying food, the supply of vegetarian dishes, and other ways to reduce environmental impacts.
Implementation period
Planned completion in the second half of 2022
Status report on January 1, 2023
Action completed. A class for cafeteria staff was held at the Junior College in Kópavogur in the fall of 2022. Participation was somewhat lower than expected. Plans are in place to repeat the class in a year with improved advertising.
Older status reports
| Timing | Progress description |
| July 2022 |
Planning of courses and cooperation with Kópavogur Junior College is nearing completion. Received approval for a grant from Sameyki. Preparation and planning work for a workshop is almost done, the plan is for the workshop to take place in August after the summer holidays but before the school term begins. |
Related actions
| Action name | Status | Completion | Departments |
|---|---|---|---|
| Ocean related outdoor activities | Completed | 2023 | Department of Environment & Planning |
| Training of institutional chefs in primary schools and preschools | Completed | 2022 | Department of Education & Youth |
| Health labels on shopping lists for cafeterias | In progress | 2025 | Department of Education & Youth |
| Development of a 6 week menu | Completed | 2022 | Department of Education & Youth |
| Kitchen management system tender | In progress | 2024 | Department of Education & Youth Department of Welfare |
Environmental goals
- 1. Reduction in greenhouse gas emissions | Green Deal Carbon-neutral city by 2040 and adaptation to climate change in an eco-friendly manner.
- 2. Increased carbon sequestration and enhancement of green areas | Green Deal Increased cultivation, utilization, and connection between green spaces.
- 3. The City is adapted to the impacts of climate change | Green Deal Combating climate change and adapting to it.
- 4. Improved access to healthy outdoor recreational options and food | Green Deal Emphasis on public health objectives and increased urban living.
- 5. Sustainable transportation | Green Deal Investment in transport infrastructure based on green and diverse principles.