English translation
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We are working hard to fix them and making more content available than ever before so expect constant updates.
The goal is to develop a reference menu that after-school programs can refer to for food supply planning in after-school programs, compliant with dietary recommendations from the Director of Health.
Planned completion in the second half of 2022
A reference menu and an idea bank, containing examples of food that meets dietary guidelines, are available. This project was collaboratively developed with after-school program directors
Timing | Progress description | |
July 2022 |
A reference menu is being developed, scheduled to be ready by the fall of 2022. |
Action name | Status | Completion | Departments |
---|---|---|---|
Ocean related outdoor activities | In progress |
2022 |
|
Training of institutional chefs in primary schools and preschools | In progress | 2022 | |
Health labels on shopping lists for cafeterias | In progress | 2023 | Department of Education & Youth |
Development of a 6 week menu | In progress | 2022 | Department of Education & Youth |
Kitchen management system tender | In progress | 2023 |