Development of a 6-week meal plan for the food supply in after-school programs

Description of the action and objectives

Green Deal action

The goal is to develop a reference menu that after-school programs can refer to for food supply planning in after-school programs, compliant with dietary recommendations from the Director of Health.

 

Implementation period

Planned completion in the second half of 2022

Status: Completed

Status report on January 1, 2023

Action completed. A reference menu and an idea bank, containing examples of food that meets dietary guidelines, are available. This project was collaboratively developed with after-school program directors.

Older status reports

Below you can find older status reports with information on the progress of the action since its inception (if you're using your phone, it's better to turn it sideways).
  Timing Progress description
  July 2022 A reference menu is being developed, scheduled to be ready by the fall of 2022.

 

Connection of action to Reykjavík City's policies:

 

Reykjavík City departments:

 

Related actions

The table below contains actions related to this initiative, and you can access more information by clicking on the "action title" in the table (if you're using your phone, it's better to turn it sideways).
Action name Status Completion Departments
Ocean related outdoor activities Completed 2023 Department of Environment & Planning
Training of institutional chefs in primary schools and preschools Completed 2022 Department of Education & Youth
Health labels on shopping lists for cafeterias In progress 2025 Department of Education & Youth
Development of a 6 week menu Completed 2022 Department of Education & Youth
Kitchen management system tender In progress 2024 Department of Education & Youth
Department of Welfare