English translation
Hi! The English site is only a beta for now and still has many errors (especially in names and locations).
We are working hard to fix them and making more content available than ever before so expect constant updates.
The goal is to simplify the process of ordering healthier food by creating an order list with auxiliary labels indicating health, special foods, and possible allergens.
Planned completion in the second half of 2025
The project is on hold due to changes in staffing.
Timing | Progress description | |
July 2023 | The project has been on hold due to staffing changes in the procurement department. | |
January 2023 | The project has been on hold due to staffing changes in the procurement department. | |
July 2022 | Discussions and brainstorming have begun in cooperation with the purchasing division of the Department of Education & Youth. Staff changes have delayed the project. |
Action name | Status | Completion | Departments |
---|---|---|---|
Ocean related outdoor activities | Completed | 2023 | Department of Environment & Planning |
Training of institutional chefs in primary schools and preschools | Completed | 2022 | Department of Education & Youth |
Health labels on shopping lists for cafeterias | In progress | 2025 | Department of Education & Youth |
Development of a 6 week menu | Completed | 2022 | Department of Education & Youth |
Kitchen management system tender | In progress | 2024 |
Department of Education & Youth Department of Welfare |