English translation
Hi! The English site is only a beta for now and still has many errors (especially in names and locations).
We are working hard to fix them and making more content available than ever before so expect constant updates.
The goal is to simplify the process of ordering healthier food by creating an order list with auxiliary labels indicating health, special foods, and possible allergens.
Planned completion in the second half of 2023
The project has been on hold due to staffing changes in the procurement department.
Timing | Progress description | |
July 2022 |
Discussions and brainstorming have begun in cooperation with the purchasing division of the Department of Education & Youth. Staff changes have delayed the project. |
Action name | Status | Completion | Departments |
---|---|---|---|
Ocean related outdoor activities | In progress |
2022 |
|
Training of institutional chefs in primary schools and preschools | In progress | 2022 | |
Health labels on shopping lists for cafeterias | In progress | 2023 | Department of Education & Youth |
Development of a 6 week menu | In progress | 2022 | Department of Education & Youth |
Kitchen management system tender | In progress | 2023 |