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- Monitoring the safety and wholesomeness of food in food enterprises.
- Monitoring the procurement and distribution of drinking water and conduct in water protection zones.
- Investigations of foodborne illnesses.
- Monitoring of sanitary practices at lodging establishments.
- Complaints about food businesses, food products, and lodging establishments.
- Monitoring food labeling, promotions, and advertising.
- Monitoring the use of additives and preservatives in food.
- Sample collection, for example, of drinking water, market foods, and in companies.
- Issuance of operating permits for food businesses and lodging establishments.
- Official statements regarding operating permits for lodging establishment, and temporary permits, in accordance with Act No. 85/2007 on Restaurants, Lodging Establishments, and Entertainment.
- Preparation and distribution of education and guidance materials for food businesses, their staff, and the public.
