Monitoring the safety and wholesomeness of food in food enterprises.
Monitoring the procurement and distribution of drinking water and conduct in water protection zones.
Investigations of foodborne illnesses.
Monitoring of sanitary practices at lodging establishments.
Complaints about food businesses, food products, and lodging establishments.
Monitoring food labeling, promotions, and advertising.
Monitoring the use of additives and preservatives in food.
Sample collection, for example, of drinking water, market foods, and in companies.
Issuance of operating permits for food businesses and lodging establishments.
Official statements regarding operating permits for lodging establishment, and temporary permits, in accordance with Act No. 85/2007 on Restaurants, Lodging Establishments, and Entertainment.
Preparation and distribution of education and guidance materials for food businesses, their staff, and the public.